Author Archives: Marcia Shaffer

Chicken-less Pot Pie

Posted on May 30, 2022 by Marcia Shaffer

            By K Palmer Oven temperature:  425 9 x 13 greased pan, (I prefer glass) Crust of your choice (We prefer vegan whole wheat made from scratch) 1 large onion chopped ½ pound sliced cremini (baby bells) mushrooms 4 cups … Continue reading →

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Fettuccini Alfredo

Posted on May 30, 2022 by Marcia Shaffer

Serves 4 1 cup raw cashews 2 Tblsp raw pine nuts 1 ½ cups water 4 tsp lemon juice 1 tsp minced garlic 1/16 tsp ground nutmeg 1 ½ tsp salt ¼ tsp pepper 4 cups cooked fettuccine 3 Tblsp … Continue reading →

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Zucchini Fritters

Posted on June 24, 2020 by Marcia Shaffer

Vegan Oil-Free Corn Zucchini Fritters Prep Time 15 minutes Cook Time 40 minutes chill 30 minutes Servings 4 patties Ingredients; 2 1/2 loosely filled cups shredded & squeezed zucchini, (about 2 small zucchinis) 2/3 cups corn 3 Tblsp creamy almond … Continue reading →

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Olive and Tofu Patties

Posted on June 8, 2020 by Marcia Shaffer
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Chili Con Corn

Posted on June 8, 2020 by Marcia Shaffer
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Chickpea Avocado Spread

Posted on June 8, 2020 by Marcia Shaffer
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Basmati Rice Salad

Posted on June 8, 2020 by Marcia Shaffer

Basmati Rice Salad 1 cup brown basmati rice 2 cups water 1/4 teaspoon sea salt 3 tablespoons safflower oil, divided 2 1/2 tablespoons tamari soy sauce 1 1/2 tablespoons balsamic vinegar 1/2 pound extra firm tofu, cubed small 2 medium … Continue reading →

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