Fettuccini Alfredo

Serves 4

1 cup raw cashews

2 Tblsp raw pine nuts

1 ½ cups water

4 tsp lemon juice

1 tsp minced garlic

1/16 tsp ground nutmeg

1 ½ tsp salt

¼ tsp pepper

4 cups cooked fettuccine

3 Tblsp minced parsley

1. In a blender, grind cashews and pine nuts into a fine powder. Add water, lemon juice, garlic, nutmeg and salt.  Blend until completely smooth.
2. Transfer sauce to a small saucepan over medium heat and whisk as you bring to a boil. Reduce heat to low and simmer for 7 minutes, whisking regularly.  Stir in black pepper.
3. Serve over hot pasta and garnish with parsley and freshly ground pepper to taste.