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Tag Archives: recipe
Cream of Broccoli Soup
Ingredients: 4 cups veggie broth (water w/2 teaspoons of better than bullion) 2 medium Yukon gold potatoes, cut into ½ in pieces (approx. 12 ounces) 1 onion, diced 1 cup celery, diced 4-8 cloves of garlic, minced 4-6 cups broccoli, … Continue reading
Granny’s Gems No. 6
In an increasingly contaminated world, consider ditching the off the shelf deodorants. The plastic container and the ingredients add to the contamination in our world. Many contain ingredients you shouldn’t rub on your skin such as Aluminum – linked to … Continue reading
Zucchini Fritters
Vegan Oil-Free Corn Zucchini Fritters Prep Time 15 minutes Cook Time 40 minutes chill 30 minutes Servings 4 patties Ingredients; 2 1/2 loosely filled cups shredded & squeezed zucchini, (about 2 small zucchinis) 2/3 cups corn 3 Tblsp creamy almond … Continue reading
Caroline’s Fritters
Vegan Oil-Free Corn Zucchini Fritters Prep Time 15 minutes Cook Time 40 minutes chill 30 minutes Servings 4 patties Ingredients; 2 1/2 loosely filled cups shredded & squeezed zucchini, (about 2 small zucchinis) 2/3 cups corn 3 Tblsp creamy almond … Continue reading
Greek Lentil Soup
8 servings Ingredients: 1 lb brown or green lentils, rinsed and picked over 10 cups vegetable broth or water 1 Jalapeno pepper, stemmed, seeded and chopped 2 teaspoons whole coriander seeds 1 ½ teaspoons cumin seeds 2 ½ teaspoons dried … Continue reading
Wilma Miller’s Sloppy Joes
Saute an onion, some garlic, celery (a cup) and mushrooms first Add two pouches of Boco soy crumbles and brown a little. Put 1/4 cup pickling spices in about 3/4 c water and nuke it in the microwave. Strain this … Continue reading
Basmati Rice Salad
Basmati Rice Salad 1 cup brown basmati rice 2 cups water 1/4 teaspoon sea salt 3 tablespoons safflower oil, divided 2 1/2 tablespoons tamari soy sauce 1 1/2 tablespoons balsamic vinegar 1/2 pound extra firm tofu, cubed small 2 medium … Continue reading