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Recent Posts
- Toolkit offers helpful hints for writing for climate justice
- October 2024 Film Series announced
- Summer 2024 was busy with various Granny activities
- People’s Coalition march in the July 4th Coralville parade
- Action item – Write letters asking the DNR to deny water use permits by Summit CO2 pipeline
- Action item – Send letters to HyVee store managers asking them to encourage customers to bring their own reusable bags
- The 100Grannies co-hosted a Johnson County Supervisor candidate forum on environmental issues
- Grannies march in Pride Parade
- 100Grannies celebrate 12th anniversary of founding
- Grannies donate books to schools – 2024 list
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Category Archives: Diet & Climate
Cream of Broccoli Soup
Ingredients: 4 cups veggie broth (water w/2 teaspoons of better than bullion) 2 medium Yukon gold potatoes, cut into ½ in pieces (approx. 12 ounces) 1 onion, diced 1 cup celery, diced 4-8 cloves of garlic, minced 4-6 cups broccoli, … Continue reading
Eggless Salad Sandwich Filling
by Carol Throckmorton Yield: approx.. 8 half cup servings 3/4 C vegan mayonnaise 1 tsp. yellow mustard 1 tsp. kala namak salt (black salt or Indian salt)* ½ tsp. onion powder ½ tsp. garlic ½ tsp turmeric powder ¼ tsp … Continue reading
Granny’s Gems No. 5
Granny’s Gems offers simple solutions for everyday life to save our planet, ourselves, and future generations. These solutions will save money, save the environment, find alternatives, and reduce the chemicals all around us. Each one of us can reduce, reuse, … Continue reading
Posted in Bag Committee, Diet & Climate, Education, Recycling
Tagged foodprint, plastic, recycling
Comments Off on Granny’s Gems No. 5
Zucchini Fritters
Vegan Oil-Free Corn Zucchini Fritters Prep Time 15 minutes Cook Time 40 minutes chill 30 minutes Servings 4 patties Ingredients; 2 1/2 loosely filled cups shredded & squeezed zucchini, (about 2 small zucchinis) 2/3 cups corn 3 Tblsp creamy almond … Continue reading
Caroline’s Fritters
Vegan Oil-Free Corn Zucchini Fritters Prep Time 15 minutes Cook Time 40 minutes chill 30 minutes Servings 4 patties Ingredients; 2 1/2 loosely filled cups shredded & squeezed zucchini, (about 2 small zucchinis) 2/3 cups corn 3 Tblsp creamy almond … Continue reading
Greek Lentil Soup
8 servings Ingredients: 1 lb brown or green lentils, rinsed and picked over 10 cups vegetable broth or water 1 Jalapeno pepper, stemmed, seeded and chopped 2 teaspoons whole coriander seeds 1 ½ teaspoons cumin seeds 2 ½ teaspoons dried … Continue reading
Wilma Miller’s Sloppy Joes
Saute an onion, some garlic, celery (a cup) and mushrooms first Add two pouches of Boco soy crumbles and brown a little. Put 1/4 cup pickling spices in about 3/4 c water and nuke it in the microwave. Strain this … Continue reading