Saute an onion, some garlic, celery (a cup) and mushrooms first
Add two pouches of Boco soy crumbles and brown a little.
Put 1/4 cup pickling spices in about 3/4 c water and nuke it in the microwave. Strain this into the crumble/saute pan. You might do this twice the same way.
Add 1/2cup ketchup, a dribble of Worcestershire, maybe 3-4 tablespoons vinegar and a few tablespoons of sugar. Heat it for a few minutes. Good with a slice of cheddar.
Note: Wilma, from PawPaw, Michigan used hamburger instead of crumbles. She was a mother of a roommate of Wendy Gronbeck’s.