4 med. Sweet potatoes (1.5 #) peeled & cubed 1 inch
1 large red onion, chopped
4 Tbsp olive oil,
Salt & Pepper
1 T minced jalapeno
1 clove garlic, peeled
2 limes, juiced
2 C cooked black beans
1 C. Red or yellow bell peppers, seeded & diced
1 C chopped cilantro
Roast potatoes & onion, tossed with 2 Tbsp oil and S & P, in 400 degree oven till beginning to brown and just tender, about 30 min. Set aside.
Process chilies with garlic, lime juice & 2 T olive oil. Season to taste. Process till well blended.
Toss warm veggies with beans & bell pepper. Mix with dressing and cilantro.
Serve warm, room temp or cold. If making ahead store salad & dressing separately and combine just before servings.
Makes 4 servings.